Quick- Pear Bread
Source of Recipe
Kal via Allrecipes
List of Ingredients
2 cups brown sugar
1 cup vegetable oil
1/4 cup molasses
3 tablespoons eggs
1 1/4 teaspoons salt
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
1 1/2 teaspoons ground ginger
1/4 teaspoon ground allspice
4 firm D'Anjou pears, thin slices
3 cups all-purpose flour
Recipe
Preheat oven to 350, and generously grease two large loaf pans.
In a large bowl, combine brown sugar, vegetable oil, molasses, and eggs. Mix in salt, baking soda, cinnamon, cloves, ginger, and allspice. Stir the pear slices in, coating them evenly. Stir in the flour. Pour batter into the prepared loaf pans.
Bake for 50 to 65 minutes. Allow loaves to cool in pan about ten minutes before removing them and placing them on a wire rack to cool completely.
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