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    Chocolate-Peanut Butter Pie


    Source of Recipe


    Weight Watchers Web Site


    List of Ingredients


    • 3/4 c Grape-Nuts
    • 2 c chocolate ice cream, softened
    • 1 (2.1 oz) package chocolate instant pudding mix
    • 1/4 c creamy peanut butter
    • 1 c whipped topping


    Instructions


    1. Sprinkle 1/2 c cereal nuggets evenly in bottom of an 8 in round cake pan.
    2. Combine remaining 1/4 c cereal nuggets, ice cream, pudding mix, and peanut butter in a large bowl; stir until mixture is well blended.
    3. Fold in whipped topping. Spoon ice cream mixture into prepared pan, spreading gently with a spatula.
    4. Cover and freeze 2 hours until firm. Let stand at room temperature 15 mintues before serving.


 

 

 

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