Country Plum Pie
Source of Recipe
Nikibone.com
Recipe Link: http://none List of Ingredients
Pastry for double crust pie:
6 cups thickly sliced prune plums, unpeeled
1 teaspoon coarsely grated orange rind
2 teaspoons orange juice
1/2 cup sugar
2 teaspoons quick cooking tapioca
1/2 teaspoon cinnamon
2 teaspoons unsalted butter
1/4 teaspoon coriander
Recipe
Roll out bottom pastry and fit into 9 inch pie plate. Do not trim. In large bowl, combine plums, orange rind and juice. In a small bowl, combine sugar, tapioca, cinnamon and coriander. Add sugar mixture to plums and let stand 15 minutes. Spoon plum mixture into pie shell, mounding slightly in the center. Melt butter and drizzle over filling. Roll out pastry top and prepare lattice top if desired. Trim and flute edges. Bake in 425F oven for 15 minutes; reduce heat to 375F and continue baking for 35 minutes or until pastry is golden. Let cool on rack and serve while still warm.
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