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    Source of Recipe

    We kinda made it up

    List of Ingredients

    1 cup blanched almonds
    12 cardamon seeds, peeled
    12 cloves whole
    6 2.5" cinnamon sticks
    6 candied oranges or peel of one orange
    1 btl Burgundy or Claret (26 oz)
    1 cup dark raisins
    1 btl Brandy or Aquavit (26 oz)
    1 cup cube sugar, crush


    Put cardamon seeds, cinnamon, cloves and orange parts in nylon bag and tie top.

    In large saucepan put bag, half bottle of the wine,
    and the raisins. Cover and simmer for 15 minutes. Add remaining wine and the almond; heat through.

    In another saucepan warm about 1/3 of the brandy (or aquavit); pour in sugar and light with matchto flame. When sugar has melted, pour in the remainder of brandy. If necessary extinguish flame with cover lid.

    Add sugar mixture to wine mixture. Pour in cups with raisins and almonds in each serving.




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