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    Plum BBQ Sauce


    Source of Recipe


    Nikibone.com

    Recipe Link: http://none

    List of Ingredients




    1/4 cup onion; chopped
    1/4 cup butter or margarine
    1/4 cup chile sauce
    2 teaspoons Dijon mustard
    16 1/2 ounce can purple plums, drained, pitted and finely chopped
    6 ounces frozen lemonade; thawed

    Recipe



    Cook onion in margarine in 2 quart saucepan stirring occasionally, until tender, about 2 minutes. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Simmer, uncovered, 15 minutes, stirring occasionally. Makes about 2 cups of sauce.

 

 

 


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