South African Garlic Bread
List of Ingredients
From Humansdorp, South Africa...
Sauce:
180ml (3/4 cup) butter, melted
3 cloves of garlic, crushed
25ml (5tsp) fresh parsley, chopped
10ml (2tsp) dry mixed herbs
Bread:
2 extra large eggs
25ml (5tsp) oil
500ml (2cups) lukewarm water
60ml (1/4cup) sugar
1 packet (10g) instant dry yeast
1 clove garlic, crushed
pinch of ginger
5X250ml (5cups) cake flour
Recipe
Preheat oven 190 C (375F) Spray cake tin 23cm diameter with spray 'n cook. Mix all ingredients for sauce in a pot & heat on stove until butter is melted. Set aside & leave to cool. Beat eggs, oil, water & sugar. Mix rest of ingredients in mixing bowl. Add water mixture & mix until it is a soft dough. Knead dough about 10 min. Cover with plastic & leave to rise until double in bulk. (About 1 hour)
Divide dough into 12 equal size pieces. Roll into balls & roll each ball in melted butter mixture of sauce & place in cake tin. Bake 35-40 mins or until done & golden brown on top.
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