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Recipe Categories:

    Easter Bunny Biscuits:


    Source of Recipe


    Tim Culey

    List of Ingredients




    150grams butter cubed and chilled
    300grams (2 cups) plain flour shifted
    110grams (1/2 cup) caster sugar
    1 teaspoon vanilla essence
    1 egg lightly whisked
    100grams white chocolate, melted.
    Sprinkles, and lollies to decorate.


    Recipe



    Preheat over to 180 degrees Celsius. Rub butter into flour until it
    resembles fine breadcrumbs. Stir in the sugar, vanilla and egg. Press
    mixture together to form a dough. Roll dough out to 5mm thickness and cut
    out bunny shapes. Place on a lined baking tray and bake in preheated oven
    for 10-12 minutes or until golden. Transfer to a wire rack to cool. Spread
    with the melted chocolate and decorate.

 

 

 

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