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    Whipping Cream Biscuits

    1 1/2 cups self-rising flour
    1/2 pint whipping cream

    Mix flour and cream only until well blended. Butter hands well and form dough into ping-pong size balls, or smaller if desired, for brunch or luncheon. Place on baking sheet 1 inch apart. Bake in 425 degree oven for 10 to 12 minutes or only until golden. Recipe will double successfully. The method for freezing is to prepare dough and shape. Place balls on cookie sheet in freezer. When frozen, remove balls from cookie sheet and store in plastic bags. Makes 2 1/2 dozen large or 3 1/2 dozen small biscuits.


 

 

 

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