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Pizza Dough




Source of Recipe


Nancy Bateman






Recipe Introduction

















List of Ingredients



• 3 to 3 1/2 C. unbleached flour
  
• 1 pkg. rapid rise yeast
  
• 3/4 tsp. sea salt
  
• 1 C. very warm water
  
• 2 T. olive oil
  
• cornmeal
  






Instructions



1. In a large bowl combine 2 cups flour, undissolved yeast and salt. Stir in very warm water and olive oil. Stir in enough remaining flour to make a soft dough. Knead dough on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover and let rest on a floured surface to 10 minutes.
   
2. Lightly oil pizza pan/pans. Sprinkle with cornmeal. Form dough into a smooth ball. Roll dough to fit pan.
   
   
3. Add pizza ingredients of your choice. Bake in a preheated oven at 400 degrees F. for 20 to 30 minutes or until done. Time depends on the size and thickness of your crust and selection of toppings.
   
4. GARLIC & HERB DOUGH- Add 2 tsp. basil, oregano or rosemary leaves and 1 clove finely minced garlic with dry ingredients.
   
5. CORNMEAL DOUGH- Replace 1/2 cup of the flour with 1/2 cup cornmeal as you combine dry ingredients.
   
6. CHEESE DOUGH- Add 1/2 cup grated Parmesan cheese along with the other dry ingredients.
   
7. WHOLE WHEAT DOUGH- Replace 1 cup of the flour with 1 cup whole wheat flour.