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Pumpkin Corn Muffins




Source of Recipe


Maggie Viken






Recipe Introduction









List of Ingredients



• 1 C. corn meal
  
• 1/3 C. superfine sugar
  
• 4 tsp. baking powder
  
• 1/2 tsp. sea salt
  
• 2 large eggs
  
• 1 1/4 C. pumpkin
  
• 1/3 C. milk
  
• 1/4 C. vegetable oil
  






Instructions



1. Beat eggs, pumpkin, oil and milk in a bowl. Combine dry ingredients and add to pumpkin mixture. Mix well. Fill greased muffin tins 3/4 full. Bake at 375 degrees F. for 25-30 minutes or until toothpick comes out clean.