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Scramble and Bake




Source of Recipe


Maggie Viken






List of Ingredients



• 1 small bag or 1/2 a large bag frozen hash browned potatoes
  
• 1/2 large white onion, grated
  
• 1 green bell pepper, chopped fine
  
• 1 large carrot, grated
  
• 3 large eggs
  
• grated Colby-jack cheese
  
• oil and butter
  
• sea salt and pepper
  






Instructions



1. Thaw potatoes with warm water, squeeze dry. Put some oil and butter to melt in a pan. Fry all ingredients except the egg and cheese. When mixture has browned all over add the eggs and fry a bit, taste and season, put into a oven proof baking dish and top with grated cheese. Bake at 350 degrees F. until potatoes are done.