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Cinnamon Chocolate Cake




Source of Recipe


Maggie Viken






List of Ingredients



• 2 C. all-purpose flour, unbleached
  
• 2 C. super fine sugar
  
• 1 1/2 tsp. cinnamon
  
• 1/4 tsp. sea salt
  
• 1 C. water
  
• 1/2 C. vegetable oil
  
• 1/2 C. butter, unsalted
  
• 1/4 C. cocoa
  
• 2 large eggs
  
• 1/2 C. buttermilk
  
• 1 tsp. pure vanilla
  
• 1 tsp. baking soda
  






Instructions



1. Mix together flour, sugar, cinnamon and sea salt. In a pan combine water, oil, butter and cocoa. Bring to a boil over medium heat. Pour over dry ingredients and mix well. Combine eggs, buttermilk, vanilla and baking soda. Pour into chocolate mixture slowly. Mix well. Pour into a lightly greased 10x13 inch pan and bake until cake pick tests done. Frost while warm with Cinnamon Chocolate Frosting.