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Candied Fruit




Source of Recipe


Maggie Viken






Recipe Introduction


This makes delicious glazed fruit for fruit cakes and fruit cake cookies.





List of Ingredients



• 16 oz. jar of Marichinno cherries
  
• 3/4 C. sugar.
  
• or
  
• 1 can pineapple tidbits
  
• 1/2 C. sugar
  






Instructions



1. Candied Cherries
   
2. Place cherries with juice into a heavy bottomed pot. Add sugar and bring to a boil, swirling to dissolve sugar. Turn down heat to low and simmer till done.
   
3. Candied Pineapples
   
4. Place pineapple with juice into a heavy bottomed pot. Add sugar and bring to a boil, swirling to dissolve the sugar. Turn down heat to low and simmer till done. Pineapple burns easily.