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Fudge




Source of Recipe


Nancy Bateman






List of Ingredients



• 3 C. superfine sugar
  
• 3/4 C. butter
  
• 2/3 C. canned milk
  
• 12 oz. package semi-sweet chocolate chips
  
• 1 jar Kraft Marshmallow Creme
  
• 1 C. chopped nuts
  
• 2 tsp. pure vanilla
  






Instructions



1. Combine sugar, butter and milk; bring to a rolling boil, stirring constantly. Continue stirring and boil for 5 minutes over medium heat. Mixture scorches easily.
   
2. Remove from heat and stir in chocolate chips until melted. Add marshmallow creme, nuts and vanilla. Beat until well blended. Pour into a greased 13x9 inch pan. Cool and cut into squares.