Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magdalene Viken      

Recipe Categories:

    Brisket Stew

    Source of Recipe

    Nancy Bateman

    List of Ingredients

    • 2lb. beef Brisket
    • 2 qts. water
    • 2 1/2 tsp. sea salt
    • 3 large potatoes, diced
    • dash celery salt
    • 2 medium onion, chopped
    • 1/2 C. shredded American cheese
    • 2/3 C. oatmeal, uncooked
    • 1-16oz. can cream style corn


    1. Cut brisket into bite-size pieces; simmer, covered, in salted water. When tender, add potatoes, celery salt, onion, cheese, oatmeal and corn. Continue to cook, covered, until vegetables are done, stirring occasionally.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |