Maggie's Cabbage Chicken Soup
Source of Recipe
Maggie Viken
Recipe Introduction
The portions are approximate as I don't measure when I make this soup. Don't forget to add your soup stone.
List of Ingredients
- 4 strips of bacon, cut unto very small pieces
- handful of baby carrots, cut in half
- 1/2 med. onion, sliced
- 1/2 small cabbage, sliced
- 2 rib celery, sliced
- 3 generous T. vegetable base, more or less to taste
- 1-2 handfuls chicken, cooked and cubed
- water
Instructions
- Fry bacon on med. to low heat in a pot big enough to make your soup. When crisp remove any soft fat pieces. To the pot add all remaining ingredients except vegetable base and chicken. Bring to a boil and lower heat to a soft boil. When veggies are just fork tender add vegetable base and chicken. Let simmer about 20-30 minutes. Taste for flavor and adjust if needed.
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