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Coconut Oatmeal Cookies




Source of Recipe


Nancy Bateman






List of Ingredients



• 1 C. unbleached all-purpose flour
  
• 1/2 tsp. baking powder
  
• 1/2 tsp. sea salt
  
• 1/2 tsp baking soda
  
• 1/2 C. butter
  
• 1 C. coconut
  
• 1/2 C. superfine sugar
  
• 1/2 C. brown sugar packed
  
• 1 jumbo egg
  
• 1 tsp. pure vanilla
  
• 1/2 C. quick oatmeal
  






Instructions



1. Sift together flour,baking powder, salt and soda. Cream butter. Gradually add sugars, cream until light and fluffy. Add egg and vanilla, beat well. Add flour mixture in 4 parts, beating just until smooth after each addition. Mix in rolled oats and coconut. Drop by teaspoonfuls onto un-greased baking sheets. Sprinkle with additional coconut and bake at 375 degrees F. for 9 to 12 minutes or until golden brown.