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Chicken Broccoli Oriental




Source of Recipe


Nancy Bateman






List of Ingredients



• 1 T. vegetable oil
  
• 1 lb. boneless, skinless chicken breast, cut in strips
  
• 1 small onion cut into 1" squares
  
• 1 medium green bell pepper, cut into 1" squares
  
• 10 oz. can cream of broccoli soup
  
• 3 T. water
  
• 1 T. soy sauce
  
• hot cooked rice
  






Instructions



1. Cook chicken in oil on medium-high, until browned. Add vegetables and cook until vegetables are just barely tender, about 5 minutes.
   
2. Stir in soup, water and soy sauce. Heat to boiling. Reduce heat to low. Cover and simmer 5 minutes or until vegetables are tender. Server over hot rice.