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Crab Cakes




Source of Recipe


Maggie Viken






Recipe Introduction









List of Ingredients



• 3/4 C. cornflakes
  
• 2 T. green onions chopped fine
  
• 1 T. fresh parsley, chopped fine
  
• 1 T. Dijon mustard
  
• 2 eggs, slightly beaten
  
• 1/2 tsp. lemon pepper
  
• 1/4 tsp. sea salt
  
• 12 oz. crab meat, flaked
  
• butter for frying
  






Instructions



1. Mix all ingredients together adding crab meat last after all is well mixed. Shape into 15 small patties and fry in butter for 1 1/2 minutes. Flip once and fry for 1 1/2 to 3 minutes longer.