Email to Magdalene Viken      

Recipe Categories: Amma's HOME PAGEBreads_and_Spreads Bread_Pudding Breakie Brownies_and_Bars Cakes Candies_Balls_and_Other_Sweets Chowders_Soups_and_Stews Cookies Dinners_and_Lunches Drinks Frostings_Icings_and_Fillings Gravies_and_Sauces It_Starts_With_A_Mix Pies Quick_Breads_and_Muffins Sabbat_Celebrations Sides Sourdough Spice_Blends Starters_Snacks_and_Fingerfoo

Hamburger Mac Dish




Source of Recipe


Maggie Viken






List of Ingredients



• 1 lb. ground beef
  
• 6 C. water
  
• 1 pkg. macaroni & cheese
  
• 3/4 C. milk
  
• 1/4 C. butter
  
• salt
  
• 3/4 tsp. garlic salt
  
• 3/4 tsp. onion powder
  
• 1/8 tsp. ground pepper
  
• 1/4 C. onion flakes
  
• 1 C. Paul Newman's Sockaroni sauce, or other spicy kind
  
• 1 C. or so of Velveeta
  






Instructions



1. While macaroni is cooking brown ground beef and drain. Boil macaroni in water till done. Drain but don't rinse. Transfer to a large bowl and mix in milk, butter, cheese packet and Velveeta. Add remaining spices and sauce. Mix well.