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    Quick Oriental Beef Noodles

    Source of Recipe

    Maggie Viken

    List of Ingredients

    • 1 1/4 lbs. ground beef
    • 2 pkgs oriental flavor ramen noodles
    • 2 C. frozen mixed vegetables
    • 2 T. green onion, thinly sliced
    • 2 C. water


    1. In a large pan brown ground beef until it is no longer pink; breaking into pieces. Remove from heat and pour off grease. Season beef with one of the seasoning packets from the ramen noodles and set aside.

    2. Break up noodles and combine in the pan that you browned the beef in. Add water, frozen vegetables and remaining seasoning packet. Bring to a boil, cover and simmer for 2 minutes. Stir occasionally. Remove from heat and stir in seasoned beef and green onions.




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