Email to Magdalene Viken      

Recipe Categories: Amma's HOME PAGEBreads_and_Spreads Bread_Pudding Breakie Brownies_and_Bars Cakes Candies_Balls_and_Other_Sweets Chowders_Soups_and_Stews Cookies Dinners_and_Lunches Drinks Frostings_Icings_and_Fillings Gravies_and_Sauces It_Starts_With_A_Mix Pies Quick_Breads_and_Muffins Sabbat_Celebrations Sides Sourdough Spice_Blends Starters_Snacks_and_Fingerfoo

Tuna Slaw




Source of Recipe


Maggie Viken






List of Ingredients



• 1 large can white albacore tuna paced in water
  
• 1 regular can of white albacore tuna packed in water
  
• 1/2 medium cabbage
  
• 1/2 medium red cabbage
  
• 1 medium onion
  
• salt/pepper
  
• grated cheese
  
• 1 small or medium bottle of Zesty Italian salad dressing
  
• Wheat Thins
  






Instructions



1. Slice cabbages and onion thin and place in a large bowl. Drain both cans of tuna and rinse. Squeeze out as much moisture as possible. Put tuna in the bowl and toss. Salt and pepper and toss again. Add grated cheese to individual servings. Serve with Zesty Italian dressing and Wheat Thins.
   
   
   
   






Final Comments


Bell Peppers and pickles can be added to this salad. Don't add cheese to the whole salad because it doesn't keep as well if you do. Add cheese to each serving.