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Vanilla Sauce




Source of Recipe


Maggie Viken






Recipe Introduction


This sauce is wonderful. Serve it over egg noodles for and unexpected treat. Make it a bit thicker and you have a lush pudding.





List of Ingredients



• 1 C. sugar
  
• 2 T. all-purp. flour
  
• 2 C. whipping cream
  
• 1/2 C. butter, cut in pieces
  
• 1 tsp. vanilla bean paste
  
• cinnamon for dusting
  






Instructions



1. In a small bowl whisk together sugar and flour. Set aside for a moment.
   
2. Pour cream into a pot on med-high heat. Add sugar/flour mixture and combine using whisk. It will be lumpy but just keep stirring and it will be fine. After a minute or so add butter lumps. Keep stirring until butter is melted and the sauce begins to thicken. Remove from heat and cool just a bit then stir in vanilla.
   






Final Comments


This vanilla is a treat with cinnamon sprinkled on it.