Email to Magdalene Viken      

Recipe Categories: Amma's HOME PAGEBreads_and_Spreads Bread_Pudding Breakie Brownies_and_Bars Cakes Candies_Balls_and_Other_Sweets Chowders_Soups_and_Stews Cookies Dinners_and_Lunches Drinks Frostings_Icings_and_Fillings Gravies_and_Sauces It_Starts_With_A_Mix Pies Quick_Breads_and_Muffins Sabbat_Celebrations Sides Sourdough Spice_Blends Starters_Snacks_and_Fingerfoo

Pumpkin Filling for Turnovers




Source of Recipe


YaYa-Luz Campbell






List of Ingredients



• 1 very large sugar pumpkin
  
• 1 1/2 C. brown sugar
  
• 2/3 C. white sugar
  
• 1 tsp. cinnamon
  
• 1/2 tsp. cloves
  
• 1 egg
  
• 3/4 large can of milk
  






Instructions



1. Peel, seed and cube pumpkin. Boil until almost fork tender. Drain and mash then return to the pot and cook on very low heat until pumpkin has dried out a wee bit. Cool to room temperature.
   
2. Once pumpkin is cooled add all remaining ingredients and gently boil until desired consistency for turnover filling. Remove from heat to cool completely.