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Turnover Pastry




Source of Recipe


Maggie Viken






List of Ingredients



• 2 C. all purpose flour
  
• 2 T. sugar
  
• 4 tsp. baking powder
  
• 1/2 tsp. sea salt
  
• 1/2 C. shortening
  
• 2/3 C. milk
  






Instructions



1. Measure flour, sugar, baking powder and salt into mixing bowl. Cut in shortening until particles are fine. Add milk, stirring until dough clings together into a ball. Knead lightly on floured surface a few times. Divide into 6 or 8 equal pieces and roll each into a circle.
   
2. Place filling in center of each pastry; fold to make half-moon shaped pies. Pinch edges to seal. Brush each pie with a mixture of beaten egg and 1 T. water, or can milk. Poke a hole in center of each pie and bake at 450 degrees F. for 12 to 15 minutes or until golden brown.