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    Litha- Hawaiian Pulled Pork


    Source of Recipe


    Maggie Viken


    List of Ingredients


    • 3 lbs. pork shoulder
    • 6 oz. pineapple juice
    • 1 tsp. sea salt
    • 1 tsp. garlic powder
    • 1 tsp. onion powder
    • 1/2 tsp. pepper
    • Hawaiian BBQ Sauce
    • Coleslaw


    Instructions


    1. Put pork shoulder into an electric cauldron. Combine remaining ingredients and pour over pork. When finished cooking remove to a bowl and shred.
    2. Assemble sandwiches by spreading Hawaiian BBQ Sauce on buns, add pork then coleslaw and close.


 

 

 


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