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    Mabon-Pumpkin Pancakes


    Source of Recipe


    Nancy Bateman


    List of Ingredients


    • 2 C. unbleached flour
    • 4 tsp. baking powder
    • 1 tsp. cinnamon
    • 1/2 tsp. pumpkin pie spice
    • 3/4 C. superfine sugar
    • 1 1/2 C. canned pumpkin
    • 3 large eggs
    • 1 C. milk
    • 3/4 C. vegetable oil
    • 1/2 tsp pure vanilla
    • 1/4 tsp. maple flavoring


    Instructions


    1. In a bowl mix together all dry ingredients and set aside. In a separate bowl combine all wet ingredients then mix in dry ingredients. Stir well but don't overwork.
    2. Scoop batter onto hot griddle, about a 1/4 cup. Smooth out making sure you don't leave them too thick anywhere. Flip when bubbles form. Serve with butter and syrup.


 

 

 


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