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    Hatch Hominy


    Source of Recipe


    Maggie Viken


    List of Ingredients


    • 29 oz can Mexican style hominy, rinsed and drained
    • 4 oz cream cheese, softened
    • 4 oz green chili, chopped
    • 1/2 C. cheddar cheese, shredded
    • Sea salt/pepper


    Instructions


    1. Heat all ingredients on top of stove. Salt and pepper is to taste.


 

 

 


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