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    Hatch Hominy

    Source of Recipe

    Maggie Viken

    List of Ingredients

    • 29 oz can Mexican style hominy, rinsed and drained
    • 4 oz cream cheese, softened
    • 4 oz green chili, chopped
    • 1/2 C. cheddar cheese, shredded
    • Sea salt/pepper


    1. Heat all ingredients on top of stove. Salt and pepper is to taste.




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