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    Sesame Brussels Sprouts

    Source of Recipe

    Maggie Viken

    List of Ingredients

    • 1 lb. fresh Brussels sprouts
    • 2 T. sesame seeds
    • 1 T. vegetable oil
    • 1/4 C. soy sauce
    • 2 T. sugar
    • Dash of sea salt


    1. Wash Brussels sprouts thoroughly and remove discolored leaves. Cut off stem ends and slash bottom of each sprout with a shallow x. Place sprouts in a small amount of boiling water. Cover, reduce heat and simmer 8 minutes or until tender. Drain; set aside.

    2. Brown sesame seeds in hot oil. Remove from heat; add soy sauce, sugar and salt, stirring well. Pour over warm Brussels sprouts, tossing gently.




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