Dinner rolls (sweet)
Source of Recipe
Bellie
Recipe Introduction
This is a recipe that has been passed down in my family from my great grandma.
List of Ingredients
3 Eggs
3 tbsp. sugar
1 tsp. salt
Stick of butter (not margarine)
1 cup to 1 1/4 cups milk
1 1/2 pkg. yeast
about 6 cups of flour
Recipe
- Heat milk and 1/2 stick of butter until the butter is melted.
- Beat eggs, sugar, and salt together. It is best to use a glass bowl that can be kept warm in an oven.
- Mix in the milk and butter.
- Add yeast.
- Add flour gradually until you have a nice dough consistency. Sometimes it helps to get the husbands to help with the mixing (for those of us without stand mixers).
- Cover bowl (my mom and I use very thin dishtowels)
- Let rise 1 1/2 hours until it doubles in size (I like to place the bowl in an oven set to warm with the door open slightly)
- Melt the other half stick of butter in a 9x13 pan.
- Beat the dough down, knead on floured surface.
- Roll the dough out and cut into square dinner rolls. 24 is a good number for a 9x13 pan.
- Dip each roll in the melted butter, and place it in that same pan.
- Let rise another hour, again covered
- Turn the oven on to 350 degrees and bake for 20 minutes.
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