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    Peppermint Bark


    Source of Recipe


    4hanna

    List of Ingredients




    1 to 1 1/2 lb. pkg. white
    chocolate or almond bark
    3/4 c. crushed peppermint
    1/4 tsp. peppermint extract
    red food coloring

    Recipe



    Melt bark in microwave in 2-quart bowl for 1 minute on high; stir. Melt 1 more minute or until smooth; stir. Add peppermint, etc.; stir. Line 2 cookie sheets with foil; pour 1/2 mixture on each, spreading as thin as possible. Store in tight tin.

 

 

 

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