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    Blend of the Bayou


    Source of Recipe


    4hanna

    List of Ingredients





    1 8 oz. Package cream cheese
    1 can mushrooms, drained
    1 stick butter or oleo
    1 teaspoon Tabasco
    1 pound fresh shrimp, peeled
    1/4 teaspoon red pepper
    1 large onion, chopped
    1 can cream of mushroom soup
    1 bell pepper, chopped
    1 pint crab meat (white)
    2 ribs celery, chopped
    2 - 3 cups cooked rice
    2 Tablespoons butter
    sharp cheese, grated
    cracker crumbs

    Recipe



    Melt cream cheese and butter using double boiler. Saute shrimp, onion, pepper and celery in 2 T. Butter. Add to cream cheese mixture. Add soup, mushrooms, seasonings, crabmeat, and rice. Mix well. Place in 2 qt. casserole and top with cheese and cracker crumbs. Bake at 350 degrees about 20 minutes until bubbly. Serves 8. Freezes well

 

 

 

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