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    Broccoli Rice Casserole


    Source of Recipe


    4hanna

    List of Ingredients




    ½ cup chopped onion
    2 tablespoons butter or
    margarine, divided
    2 cups of hot cooked
    Minute Premium Long Grain Rice
    1 can (10 ¾ ounces)
    condensed cream of
    mushroom soup
    1 package (10 ounces)
    frozen chopped
    broccoli, cooked
    and drained
    1 jar (8 ounces) CHEEZ
    WHIZ Pasteurized
    Process Cheese Sauce
    ½ cup fresh bread cubes

    Recipe




    Cook and stir onion in 1 tablespoon butter in large
    Skillet over medium heat until
    Tender. Add rice, soup, broccoli and Cheez Whiz; stir.

    Spoon into 1 ½ quart casserole dish.
    Melt remaining 1 tablespoon butter and toss with bread cubes;
    sprinkle over casserole.

    Bake at 350 degrees F for 30 to 35 minutes or until thoroughly heated.

    Makes 4 to 6 servings

    To make ahead:
    Prepare as directed except for baking; cover.
    Refrigerate overnight. Bake ,uncovered, at 350 degrees F
    for 50 to 55 minutes or until thoroughly heated.
 

 

 

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