Egg Casserole
Source of Recipe
julfie
Recipe Introduction
This recipe may be doubled (it is great for over night guests) just make sure the pan is shallow or else it takes forever to cook.
Enjoy!
List of Ingredients
1/2 lb bacon
4 tbsp butter, melted
2 cups firm bread, cubed (french stick)
1 cup cheddar, cubed
4 eggs
1 cup milk
4 tsp dry mustard
salt & pepper
1 tomato, sliced
2 tbsp pesto (optional)
Recipe
Preheat oven to 425 F
Cook bacon to 3/4 done. Drain and when cooled break into pieces.
Mix melted butter with the bread. Add cheese and mix well. Put in a 1 quart baking dish.
Mix mustard with a little water to form a paste, beat in eggs one at a time. Add milk and salt & pepper. Pour over bread and sprinkle with the bacon. Bake for 25-30 minutes(or until firm)
Half way thru baking, add the tomato slices and pesto(sprinkle it on).
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