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    Macaroni and cheese


    Source of Recipe


    4hanna

    Recipe Introduction


    Prep Time: 20 min
    Total Time: 1 hr min
    Serves: 6

    List of Ingredients




    Ingredients
    1-1/4 cups milk

    3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

    1/2 cup GREY POUPON Dijon Mustard

    1/3 cup sliced green onions

    6 slices OSCAR MAYER Bacon, cooked, crumbled

    1/8 tsp. ground red pepper

    12 oz. tri-color rotini pasta pasta, cooked, drained

    1 can (2.8 oz.) French fried onion rings

    Recipe



    Preparation
    HEAT milk, prepared cheese product and mustard in medium saucepan on low heat until prepared cheese product melts and mixture is smooth. Stir in green onions, bacon and pepper; remove from heat.

    MIX hot pasta and cheese mixture in large bowl. Spoon into greased 2-quart casserole; cover.

    BAKE at 350°F for 15 to 20 minutes. Uncover. Stir; top with onion rings. Bake, uncovered, an additional 5 minutes. Let stand 10 minutes before serving.
 

 

 

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