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    Salmon with Cucumber-Horseradish Sauce


    Source of Recipe


    4hanna

    List of Ingredients




    § 4 6-ounces fresh or frozen salmon steaks, cut 1 inch thick (thawed, if frozen)
    § 1/3 cup finely chopped cucumber
    § 2 tablespoons mayonnaise or salad dressing
    § 2 tablespoons plain yogurt
    § 1 teaspoon prepared horseradish
    § 1 tablespoon margarine or butter, melted
    § 1 teaspoon snipped fresh dill or 1/4 teaspoon dried dillweed
    § 1 small cucumber, sliced (optional)
    § 8 sprigs fresh dill (optional)

    Recipe




    1. Thaw fish, if frozen.

    2. For sauce, in a small bowl combine cucumber, mayonnaise or salad dressing, yogurt, and horseradish. Cover and chill until serving time. Combine margarine or butter and dill; set aside.

    3. Grill salmon on the greased rack of an uncovered grill directly over medium coals for 8 to 12 minutes or just until fish begins to flake easily when tested with a fork, turning once and brushing occasionally with margarine mixture. Serve salmon with sauce. If desired, garnish with cucumber slices and fresh dill. Makes 4 servings.


    NUTRITIONAL INFORMATION

    1 serving:Calories 237;Fat 14g(Saturated 3g);Cholesterol 35mg;Sodium 193mg;Carbohydrate 1g(Dietary Fiber 0g);(Protein 25g)
 

 

 

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