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    HERB & MUSTARD "PLASTERED" ROASTS


    Source of Recipe


    angel207

    List of Ingredients





    2lb Evenly Shaped Boneless Prime Oven Roast
    (Top sirloin, Rib Eye, Prime Rib)
    1/4 cup Grainy of plain Dijon Mustard
    3 Large Garlic Cloves
    1tsp EACH Worcestershire sauce, and dried rosemary, oregano and thyme
    1/2 tsp Freshly Ground Pepper

    Recipe



    Insert rotisserie rod lengthwise through centre of roast so that it is balanced; secure with holding forks. In small bowl, combine remaining ingredients to make a thick, spread able paste. Set roast on spit rod over large bowl or pot; coat roast with mustard paste. Insert meat thermometer into centre of roast, avoiding spit rod. Place roast over drip pan in barbecue preheated to medium-high (400F/200C). Close lid; cook until thermometer reads 155F(68C) for medium. Remove to cutting board; tent with foil. Let stand 10-15 minutes; temperature will rise 5F(3C). Slice thinly across the grain.

    Makes 6 servings
 

 

 

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