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    PEPPER SIRLOIN STEAK


    Source of Recipe


    angel207

    List of Ingredients




    1 2.5 lb Sirloin Steak, 11/2 inches thick
    1/2 cup Butter or Margarine
    1/4 cup Chopped fresh parsley
    1/4 cup Minced Onion
    2 tbsp Worcestershire sauce
    1 tsp Freshly Ground pepper
    1/2 tsp Dry Mustard

    Recipe



    Lightly score edges of steak at 1-inch intervals. Preheat grill or broiler. Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan. Heat, stirring continually, over low heat, until butter melts. Reserve 1/4 of the mixture.
    Place steak on grill or broiler pan. Brush steaks with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side for medium. Place steak on a serving platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak.



 

 

 

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