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    Savory Pot Roast


    Source of Recipe


    4hanna

    Recipe Introduction



    Prep Time: 20 min
    Total Time: 2 hr 20 min
    Serves: 8

    List of Ingredients





    1/3 cup A.1. Original Steak Sauce

    1 pkg. (0.9 oz.)onion-mushroom dry soup mix

    1/3 cup water

    1 boneless beef chuck roast (2-1/2 lb.)

    6 medium potatoes, quartered

    6 medium carrots, pared, cut into 1-inch pieces

    Recipe



    BLEND steak sauce, soup mix and water; set aside.

    LINE shallow baking pan or dish with heavy duty foil, overlapping edges. Place roast in center of foil; arrange potatoes and carrots around roast. Pour sauce mixture evenly over roast and vegetables. Seal foil loosely over top of roast; secure side edges tightly.

    BAKE at 350°F for 2 hours or until meat is tender. Slice roast. Serve with vegetables and pan gravy.
 

 

 

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