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    Chicken Tacos


    Source of Recipe


    4hanna

    Recipe Introduction


    - 6 Servings
    Cooked chicken and canned chilies make these family-pleasing tacos easy to fix. If you have time, warm the taco shells in the oven or microwave.1 serving:Calories 283;Fat 12g;Cholesterol 51mg;Sodium 729mg;Carbohydrate 25g;(Protein 20g


    List of Ingredients




    § 1 cup chopped onion
    § 1 clove garlic, minced
    § 2 cups chopped cooked chicken or two 5-ounce cans chunk-style chicken
    § 1 8-ounce can tomato sauce
    § 1 4-ounce can chopped green chilies, drained
    § 12 purchased taco shells
    § 2 cups shredded lettuce
    § 1 medium tomato, seeded and chopped
    § 1/2 cup finely shredded cheddar or Monterey Jack cheese (2 ounces)

    Recipe




    1. Lightly coat a 10-inch skillet with nonstick spray coating. Add onion and garlic; cook until tender.

    2. Stir in chicken, tomato sauce, and green chilies; heat through.

    3. Divide chicken mixture among taco shells. Top with lettuce, tomato, and cheese. Makes 6 servings.
 

 

 

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