Chicken Tacos
Source of Recipe
4hanna
Recipe Introduction
- 6 Servings
Cooked chicken and canned chilies make these family-pleasing tacos easy to fix. If you have time, warm the taco shells in the oven or microwave.1 serving:Calories 283;Fat 12g;Cholesterol 51mg;Sodium 729mg;Carbohydrate 25g;(Protein 20g
List of Ingredients
� 1 cup chopped onion
� 1 clove garlic, minced
� 2 cups chopped cooked chicken or two 5-ounce cans chunk-style chicken
� 1 8-ounce can tomato sauce
� 1 4-ounce can chopped green chilies, drained
� 12 purchased taco shells
� 2 cups shredded lettuce
� 1 medium tomato, seeded and chopped
� 1/2 cup finely shredded cheddar or Monterey Jack cheese (2 ounces)
Recipe
1. Lightly coat a 10-inch skillet with nonstick spray coating. Add onion and garlic; cook until tender.
2. Stir in chicken, tomato sauce, and green chilies; heat through.
3. Divide chicken mixture among taco shells. Top with lettuce, tomato, and cheese. Makes 6 servings.
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