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    Tortelloni Wreath with Pesto Dip


    Source of Recipe


    annabeth

    Recipe Introduction


    Prep Time: 10 min
    Total Time: 16 min
    Serves: 24

    List of Ingredients




    1 pkg. (9 oz.) DI GIORNO Mozzarella Garlic Tortelloni

    1 pkg. (9 oz.) DI GIORNO Portabello Mushroom Tortelloni

    1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

    1 pkg. (7 oz.) DI GIORNO Basil Pesto Sauce

    1 tsp. lemon juice

    Recipe



    Preparation
    ADD both packages of pasta to 4 quarts boiling water. Boil gently, uncovered, 6 minutes, stirring frequently. Drain; rinse with cold water.

    MIX cream cheese, sauce and juice until well blended. Place in small round bowl.

    PLACE bowl in middle of platter; arrange pasta in wreath shape around bowl. Garnish with green and red pepper slices and pitted ripe olives.
 

 

 

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