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    Grilled Steak Caesar Salad


    Source of Recipe


    4hanna

    Recipe Introduction


    Prep Time: 20 min
    Total Time: 1 hr 32 min
    Serves: 4

    List of Ingredients




    1/2 cup A.1. Original Steak Sauce

    3 Tbsp. lemon juice

    1 tsp. minced anchovy fillets

    1 tsp. minced garlic

    1/2 cup olive oil

    1 (1 lb.) boneless beef round steak, about 1-inch thick

    4 cups torn romaine lettuce leaves

    4 slices French bread (1-inch thick)

    1/2 cup shaved Shredded Parmesan Cheese

    Recipe



    Preparation
    BLEND steak sauce, lemon juice, anchovy fillets and garlic in small bowl; slowly whisk in olive oil. Place steak in nonmetal dish or plastic bag; stir in 1/3 cup steak sauce mixture; cover. Refrigerate 1 hour to marinate, turning occasionally. Reserve remaining steak sauce mixture for dressing.

    REMOVE steak from marinade; discard marinade. Grill steak over medium-high heat for 6 minutes on each side or until desired doneness. Lightly brush cut sides of bread with some reserved dressing. Grill bread 2 to 3 minutes on each side or until golden.

    HEAT remaining reserved dressing until warm. Arrange lettuce on serving platter. Thinly slice steak; arrange on lettuce. Drizzle with warm dressing; top with cheese. Serve immediately with grilled bread.
 

 

 

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