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    Potato Salad


    Source of Recipe


    annabeth

    List of Ingredients




    2 lb. new red potatoes, peeled, cut into quarters

    3/4 cup Caesar Dressing

    1/2 cup Grated Parmesan Cheese

    1/4 cup chopped fresh parsley

    1/4 cup chopped roasted red peppers

    Recipe



    COOK potatoes in boiling water 10 to 12 minutes or until fork-tender; drain.

    POUR dressing over potatoes in large bowl.

    ADD cheese, parsley and peppers; toss lightly. Serve warm or chilled.
 

 

 

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