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    Open-Faced Turkey Stack


    Source of Recipe


    annabeth

    List of Ingredients




    1 cup water

    2 Tbsp. margarine or butter

    2 cups STOVE TOP Stuffing Mix for Chicken in the Canister

    4 slices cooked turkey

    1 cup whole berry cranberry sauce

    1/2 cup hot turkey gravy

    Recipe



    BRING water and margarine to boil in medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand 5 minutes

    SPREAD cranberry sauce evenly over turkey slices; top with stuffing. Serve with gravy.
 

 

 

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