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    Stacked Chicken Salad Sandwich


    Source of Recipe


    4hanna

    Recipe Introduction


    - 3 Servings
    Stop at the deli for chicken or tuna salad; spread on flour tortillas with cream cheese and lettuce to make an old favorite in a new shape.

    List of Ingredients




    INGREDIENTS
    § 4 7- to 8-inch flour tortillas
    § 1/2 cup tub-style cream cheese
    § 1 cup deli chicken or tuna salad
    § 3 leaves iceberg lettuce
    § 3 - 4 pimiento-stuffed olives, pitted ripe olives, gherkins, or cherry tomatoes (optional)

    Recipe




    1. Spread three tortillas with cream cheese. Top each with some chicken or tuna salad, then a lettuce leaf. Stack tortillas; top with remaining tortilla.

    2. Cut stack into wedges to serve. Pierce each wedge with a decorative pick or a toothpick topped with olives, gherkins, or tomatoes, if desired. Makes 3 servings.


    NUTRITIONAL INFORMATION

    1 serving:Calories 392;Fat 27g(Saturated 12g);Cholesterol 75mg;Sodium 391mg;Carbohydrate 22g(Dietary Fiber 1g);(Protein 15g)
 

 

 

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