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    Mexican Tortilla Soup


    Source of Recipe


    4hanna

    Recipe Introduction


    Prep Time: 15 min Total Time: 20 min Serves: 9

    List of Ingredients




    1 lb. ground beef
    2 jars (16 oz. each) TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
    2 cans (14-1/2 oz. each) beef broth
    1 can (7 oz.) whole kernel corn,
    undrainedtortilla chips,
    crushed Mexican Style Shredded Cheese

    Recipe



    Preparation
    BROWN meat in large saucepan; drain.ADD salsa, broth and corn; bring to boil. Reduce heat to low; simmer 5 minutes or until thoroughly heated.SERVE topped with crushed chips and cheese.

    Great for a quick warm dinner especially with a batch of cornbread and a tossed salad
 

 

 

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