White Christmas Chili
Source of Recipe
4hanna
Recipe Introduction
YIELD: Makes 6 to 8 servings
PREPARATION TIME: 10 min.
COOKING TIME: Cook: 1 hr., 30 min.
List of Ingredients
4 skinned and boned chicken breast halves
5 cups water
1 large onion, chopped and divided
2 tablespoons butter or margarine
2 celery ribs, chopped (about 1/3 cup)
3 (16-ounce) cans great Northern beans, rinsed, drained, and divided
3 (4.5-ounce) cans chopped green chiles
1 cup canned chicken broth
1 teaspoon ground cumin
1 bay leaf
1 teaspoon salt
1/8 teaspoon ground red pepper
1 tablespoon chopped fresh cilantro
Toppings: tortilla chips, shredded Colby-Jack cheese, salsa, sour cream
Recipe
INSTRUCTIONS
Place chicken, 5 cups water, and half of onion in a large Dutch oven over medium-high heat, and cook 15 to 18 minutes or until chicken is tender. Remove chicken, reserving broth in Dutch oven. Cut chicken into bite-size pieces; set aside.
Melt butter in a skillet; add celery and remaining onion, and sauté until tender.
Stir chicken, celery mixture, 2 cans beans, and next 6 ingredients into broth in Dutch oven, and bring to a boil. Reduce heat to medium-low, and cook 1 hour, stirring frequently, until thickened.
Process remaining 1 can beans in a blender until smooth, stopping to scrape down sides. Stir bean puree into chili.
Remove and discard bay leaf; stir in cilantro just before serving with desired toppings.
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