Cabbage/or/Collard Greens
Source of Recipe
4hanna
List of Ingredients
1 large bunch Collard Green leaves
2 tbl Oil
Salt & Pepper [to taste]
Bacon grease
End scraps from baked ham bone
Recipe
Thoroughly wash leaves in cold water in the sink to remove all dirt.
Place about three leaves together, roll up, and cut into 1 inch strips.
Chop again across previous cut so that you now have about 1" cut squares.
Cook covered in a small amount of salt water.
Add two tablespoons of Oil, Salt and Pepper to taste.
Cook for 30 to 40 minutes.
TIPS FROM THE KITCHEN:
Bacon grease or ham bone scraps may be used optionally instead of vegetable oil.
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