Happy New Year Peas
Source of Recipe
4hanna
Recipe Introduction
List of Ingredients
� 1 pound dried black-eyed peas, soaked overnight
� 3 cups water, or enough to cover peas
� 1 pound link sausage, or your favorite
� 1 small onion, chopped
� 3 tablespoons brown sugar
� 1 tablespoon prepared mustard
� 1 teaspoon salt
� 8 ounces prepared barbecue sauce Recipe
Cook peas in water until tender. Drain and retain 1/2 the liquid. Brown sausage and onions together. Drain. Place peas in a 3-quart casserole. Add sausage and onions. Stir in liquid, brown sugar, mustard, salt, and barbecue sauce. Bake for 1 1/2 hours in 200 degree oven.
Serves 6.
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