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    Happy New Year Peas


    Source of Recipe


    4hanna

    Recipe Introduction




    List of Ingredients





    · 1 pound dried black-eyed peas, soaked overnight
    · 3 cups water, or enough to cover peas
    · 1 pound link sausage, or your favorite
    · 1 small onion, chopped
    · 3 tablespoons brown sugar
    · 1 tablespoon prepared mustard
    · 1 teaspoon salt
    · 8 ounces prepared barbecue sauce

    Recipe



    Cook peas in water until tender. Drain and retain 1/2 the liquid. Brown sausage and onions together. Drain. Place peas in a 3-quart casserole. Add sausage and onions. Stir in liquid, brown sugar, mustard, salt, and barbecue sauce. Bake for 1 1/2 hours in 200 degree oven.
    Serves 6.
 

 

 

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