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    Buffalo Chicken Dip


    Source of Recipe


    allrecipes.com

    List of Ingredients




    2 (10 ounce) cans chunk chicken, drained
    2 (8 ounce) packages cream cheese, softened
    1 cup Ranch dressing
    3/4 cup pepper sauce, such as Franks® Red Hot®
    1 1/2 cups shredded Cheddar cheese

    Recipe



    1 bunch celery, cleaned and cut into 4 inch pieces
    1 (8 ounce) box chicken-flavored crackers
    Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

    *I don’t heat anything 1st….I just warm it all in the crock pot
 

 

 

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